Italian Sausage

Hot or mild handmade Italian Sausage. No fillers or byproducts. The only ingredients are lean B.C. natural pork, salt, pepper, garlic and spices.

Breakfast Sausage

Our original Italian sausage recipe, finer ground, with fresh parsley in a smaller casing, perfect for breakfast.

Extra Lean Chicken Sausage

Made only with skinless, boneless chicken thighs and breasts. Rosemary, garlic, and parsley.

Merguez

Spicy lamb and pork sausage..

RISOTTOBALLS?

Creamy Italian risotto, mixed with Mozzarella cheese. Coated in crispy breadcrumbs.

VARIETIES: Vegetables Primavera, Italian Sausage or Plain.

Original Cappone Roll

A boneless roasting chicken stuffed with our Italian sausage meat and a vitellone loin. Seasoned, just roast and slice. Perfect for any dinner party or special occasion. Also available with Sausage and Parma Prosciutto filling.

Prosciutto Stuffed Chicken Breast

Boneless, skinless Free Range chicken breasts stuffed with Parma Prosciutto and Provolone cheese. Seasoned and breaded.

Fettine Impanati

Fast fry, breaded and seasoned veal cutlets.

Meatballs

Great for pasta sauces, or by themselves.

Cotechino

Perfect sliced for antipasto or for flavoring legume soups. Boiled, and ready to grill and serve. A hard to find Italian specialty.

Casalingo Lasagna

Our famous lasagna with homemade meat sauce, bechamel, and mozzarella. Also available as a Primavera Lasagna with spinach and ricotta along with the meat sauce.

Contact Us: Phone
604-255-2032; Address
2276 East Hastings St.,
Vancouver, BC; Email
contact@moccia.ca
Click for directions; Hours
Wednesday to Saturday
9 am - 5 pm