Artigiano

The original recipe from 1812. Cut by hand because grinders weren’t yet invented. Spicy.

Casalingo

The Original Mild Sopressa.

Our original sopressa with a medium cayenne heat.

Sopressa in the DeMedici family tradition; spiced with cloves & cinnamon.

Clove and Cinnamon Salami with Turkish Fig. A dessert salami?

Mild dry cured salami flavored with whole fennel seeds.

lean dry cured salami flavored with B.C. Red Russian Garlic and Okanagan Pinot Noir Red Wine.

Mild salami flavored with Tuscan black winter truffle.

Casalingo salami with pieces of duck prosciutto.

Traditional pork salami with pieces of BC lamb prosciutto. White wine. White pepper.

Dry Cured Italian Pancetta. Hand-Chopped and dried like a salami. Can be eaten ‘raw’ or cooked in your favorite dish.

Dry cured pork belly. Flat, Stacked, Rolled.

Dry cured pork loin.

Dry cured pork back fat.

Salt cured pork shoulder seasoned with cracked pepper.

Contact Us: Phone
604-255-2032; Address
2276 East Hastings St.,
Vancouver, BC; Email
contact@moccia.ca
Click for directions; Hours
Wednesday to Saturday
9 am - 5 pm